Sakai Takayuki Knife >> Deba


■Deba :
Knife to cut fish or checkin with bones, especially to make fillet from a whole fish.

■Narrow Deba  :
Thin and small deba for home use. Small size only. Called "Funayuki Deba".

■Sashimi Deba  :
Thinner and lighter deba, for wide range of cutting. Called "Mioroshi Deba".

■Western Style Deba  :
Western style knife and Deba knife combined for easy use at home.

■Pc Handle  :
Plastic handle made to cover the disadvantage of wood handle, which is corrosion by water or instability and eventually, sanitary condition and durability is very much improved.

Carbon Steel Knife

Stainless Steel knife


◆ Before you place an Order
◆ Reference
◆ Company Profile
◆ Link (to Japanese site)

Class of the Knives and its Features

Yamashita & Co., Ltd.
All rights reserved / Yamashita & Co., Ltd.
14-2 Nambasennichimae, Chuo-ku, Osaka 542-0075 Japan
(middle of Doguyasuji Shopping Street)
phone : +81-6-6641-4630 (in Japanese only please!)
e-mail :