Knife to cut fish or checkin with bones, especially to make fillet from a whole fish.
■Narrow Deba ：
Thin and small deba for home use. Small size only. Called "Funayuki Deba".
■Sashimi Deba ：
Thinner and lighter deba, for wide range of cutting. Called "Mioroshi Deba".
■Western Style Deba ：
Western style knife and Deba knife combined for easy use at home.
■Pc Handle ：
Plastic handle made to cover the disadvantage of wood handle, which is corrosion by water or instability and eventually, sanitary condition and durability is very much improved.