Sakai Takayuki Knife >> Eel Nagoya Style

Eel Nagoya Style



■Edo style Eel :
Knife for slicing Unagi (Eel) mainly used in Kanto (Tokyo) area.

■Kyoto style Eel :
Knife for slicing Unagi (Eel) mainly used in Kyoto area.

■Nagoya style Eel :
Knife for slicing Unagi (Eel) mainly used in Nagoya area.

■Osaka style Eel :
Knife for slicing Unagi (Eel) mainly used in Osaka area. Wrap grip with a cloth.

Carbon Steel Knife

Stainless Steel knife

Notes

◆ Before you place an Order
◆ Reference
◆ Company Profile
◆ Link (to Japanese site)

Class of the Knives and its Features

©1996-
Yamashita & Co., Ltd.
joycooking.net
All rights reserved
joycooking.net / Yamashita & Co., Ltd.
14-2 Nambasennichimae, Chuo-ku, Osaka 542-0075 Japan
(middle of Doguyasuji Shopping Street)
phone : +81-6-6641-4630 (in Japanese only please!)
e-mail : export@joycooking.net