Sakai Takayuki Knife >> Eel Osaka Style

Eel Osaka Style



■Edo style Eel :
Knife for slicing Unagi (Eel) mainly used in Kanto (Tokyo) area.

■Kyoto style Eel :
Knife for slicing Unagi (Eel) mainly used in Kyoto area.

■Nagoya style Eel :
Knife for slicing Unagi (Eel) mainly used in Nagoya area.

■Osaka style Eel :
Knife for slicing Unagi (Eel) mainly used in Osaka area. Wrap grip with a cloth.

Carbon Steel Knife

Stainless Steel knife

Notes

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◆ Reference
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Class of the Knives and its Features

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