Sakai Takayuki Knife >> Kiritsuke

Kiritsuke



■Kiritsuke :
Knife in Kanto area, used in replace of both Usuba and Sashimi.

■Kiritsuke Sashimi :
Narrower and more curved Kiritsuke which is made closer to Sashimi.

Carbon Steel Knife

Stainless Steel knife

Notes

◆ Before you place an Order
◆ Reference
◆ Company Profile
◆ Link (to Japanese site)

Class of the Knives and its Features

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