Sakai Takayuki Knife >> Smoked salmon

Smoked salmon

■Smoked Salmon  :
For slicing smoked salmon. The blade is thin and bents.
Dimples avoide cut salmon from sticking to the knife.

Carbon Steel Knife

Stainless Steel knife


◆ Before you place an Order
◆ Reference
◆ Company Profile
◆ Link (to Japanese site)

Class of the Knives and its Features

Yamashita & Co., Ltd.
All rights reserved / Yamashita & Co., Ltd.
14-2 Nambasennichimae, Chuo-ku, Osaka 542-0075 Japan
(middle of Doguyasuji Shopping Street)
phone : +81-6-6641-4630 (in Japanese only please!)
e-mail :