Sakai Takayuki Knife >> Thin Slicer

Thin Slicer

■Slicer  :
Used to thin slice meat.

■Thin Slicer  :
Thinner than regular slicer and used to cut thinner slice meat.

■Dimpled Slicer  :
Dimple avoides thin sliced meat stickes to the knife.

■Japanese Grip Slicer  :
Changed the grip to Japanese style to get similar appearance to Japanese style knives. The grip is also exchangable.

Carbon Steel Knife

Stainless Steel knife


◆ Before you place an Order
◆ Reference
◆ Company Profile
◆ Link (to Japanese site)

Class of the Knives and its Features

Yamashita & Co., Ltd.
All rights reserved / Yamashita & Co., Ltd.
14-2 Nambasennichimae, Chuo-ku, Osaka 542-0075 Japan
(middle of Doguyasuji Shopping Street)
phone : +81-6-6641-4630 (in Japanese only please!)
e-mail :