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■Edo style Eel ：
Knife for slicing Unagi (Eel) mainly used in Kanto (Tokyo) area.
■Kyoto style Eel ：
Knife for slicing Unagi (Eel) mainly used in Kyoto area.
■Nagoya style Eel ：
Knife for slicing Unagi (Eel) mainly used in Nagoya area.
■Osaka style Eel ：
Knife for slicing Unagi (Eel) mainly used in Osaka area. Wrap grip with a cloth.
