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■Slicer ：
Used to thin slice meat.
■Thin Slicer ：
Thinner than regular slicer and used to cut thinner slice meat.
■Dimpled Slicer ：
Dimple avoides thin sliced meat stickes to the knife.
■Japanese Grip Slicer ：
Changed the grip to Japanese style to get similar appearance to Japanese style knives. The grip is also exchangable.
