Kiritsuke

■Kiritsuke　：
Knife in Kanto area, used in replace of both Usuba and Sashimi.

■Kiritsuke Sashimi　：
Narrower and more curved Kiritsuke which is made closer to Sashimi.

Carbon Steel Knife

Tokujou

Stainless Steel knife

Notes

◆ Before you place an Order

payment
freight
warranty
cancellation of your order

◆ Reference

Class of the Knives
Wood Case
HONBA (Full Sharpning)
Name Engrave
Facebook

◆ Company Profile

Company data
Knife Store in Osaka
Google map
Business Hours

◆ Link (to Japanese site)

yamashita & co., ltd.
joycooking_dot_net

Class of the Knives and its Features

joycooking.net / Yamashita & Co., Ltd.
14-2 Nambasennichimae, Chuo-ku, Osaka 542-0075 Japan
(middle of Doguyasuji Shopping Street)
phone ： +81-6-6641-4630 (in Japanese only please!)
e-mail　：　export@joycooking.net